Course details
[All-you-can-drink included ◆ Satisfying Soy Sauce Gejang Course] Chamisul gift! Soy Sauce Saew too ☆
![[All-you-can-drink included ◆ Satisfying Soy Sauce Gejang Course] Chamisul gift! Soy Sauce Saew too ☆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bpgdj9nx/59404101/s4yq_w340h340.jpg)
4980 yen(Tax included)
- 8items
- 2-70persons
- All-you-can-drink available
*The last order for all-you-can-drink is 10 minutes before closing.
Our specialty! Three generous pieces of the currently popular Korean seafood dish, Ganjang Gejang, per person.Enjoy it as a snack with alcohol or as an accompaniment to rice, as you like! It also comes with jjigae, chijimi, and soy sauce to create a luxurious Korean dining table.This course includes all-you-can-drink (2 hours) and is available by reservation only.
Course menu
【Maine】
・Snack: Ganjang Gejang (3 pieces per person)
・Kimchi chijimi
・Original salad
・Sour crab (1 per person)
・Soondubu jjigae (half)
·rice
· Assorted Namul
・Dessert (ice cream)
Total of 8 dishes, with separate side dishes
All-you-can-drink menu
・Draft beer (Kinmugi), highball, ginger highball, Kuroisanishiki, Iichiko, Kyogetsu, plum wine, cassis soda, cassis orange, cassis milk, cassis oolong, cassis jasmine
・Lemon sour・Grapefruit sour・Plum sour・Kyoho sour・Apple sour・Peach sour・Yuzu honey sour・Corn tea highball・Green tea highball・Jasmine highball・Oolong highball
· ■ ■ soft drinks
・Oolong tea・Corn tea・Green tea・Jasmine tea・Carbonated water・Cola・Calpis water・Calpis soda・Orange juice・Apple juice・Melon soda
・Lemon sour・Grapefruit sour・Plum sour・Kyoho sour・Apple sour・Peach sour・Yuzu honey sour・Corn tea highball・Green tea highball・Jasmine highball・Oolong highball
· ■ ■ soft drinks
・Oolong tea・Corn tea・Green tea・Jasmine tea・Carbonated water・Cola・Calpis water・Calpis soda・Orange juice・Apple juice・Melon soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/23 update